The Food

We believe in creating imaginative modern and quality food, cooked with love and care. Taking the classics and transforming them into something new and exciting is no small feat however, but with such a talented and decorated chef at the helm, Creating such a fantastic seafood restaurant in Bridlington is now a reality.

Produce

Creating innovative & tasty dishes is impossible without quality, sustainable and locally sourced produce. We have taken great care and time in ensuring that all our dishes meet the very high standards that our wonderful customers expect. From stunning Bridlington lobster to Dexter steaks to the best in dairy produce, you can rest assured when dining with us you will be consuming the best. Whilst our emphasis is on the food, We have professional’s in place to tie all that together with a carefully selected wine list. All that is left is for you to come and try it for yourself.

History

The Coach House Bistro was originally a Victorian coach house and station hotel. With many of the original features in place, Such as wooden access ladders to the hayloft or the still very intact copper piping used to boil water over coal fired stoves. The building was renovated in 2017, keeping the original cobbled floor which really harks back to 1892 when the “Station Hotel” was first built. We are sure that you will agree that once you have dined with us, it really does create a unique and intimate dining experience that is perfectly suited to any occasion or event.